Our Menus
Enjoy the bold flavor of the strip and the tender delicacy of the filet all in a single serving.
A traditional Peruvian beef stir-fry. Tender strips of steak are flash-seared with soy sauce, red onions.
an ultra-thick, bone-in ribeye defined by a long, French-trimmed rib bone that acts as a natural handle.
fattier, bone-in pork cut meant to be eaten by hand, while short ribs are incredibly tender
It features a perfectly seared, smoky exterior that gives way to a tender, flaky, and buttery center
Juicy chicken breast marinated in fresh garlic, olive oil, and Mediterranean herbs, flame-grilled to perfection.
About us
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